Margherita
$16.00
classic
vegetarian
San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil.
The Menu
Six pizzas. No filler.
All pies are 12 inches, hand-stretched on 72-hour dough, finished with Sicilian olive oil.
Pepperoni
$19.00
popular
Tomato, low-moisture mozzarella, cup-and-char pepperoni, hot honey.
Prosciutto e Rucola
$22.00
signature
Fior di latte, prosciutto di Parma 18-month, wild arugula, shaved parmigiano.
Quattro Formaggi
$21.00
vegetarian
Fior di latte, gorgonzola dolce, fontina, grana padano, cracked black pepper.
Funghi & Tartufo
$24.00
vegetarian
signature
Roasted cremini, oyster & shiitake, mozzarella, fontina, black truffle oil, thyme.
Diavola
$20.00
spicy
Tomato, fior di latte, spicy soppressata, Calabrian chili, basil, oregano.
Gluten-free crust available on any pie for +$3. Please tell your server about any allergies.